Chiba Japanese Restaurant

Miso broth with tofu, seaweed, and scallions.

Steamed soybeans in the shell, lightly salted.

Steamed shrimp dumplings.

Fried tofu served in shoyu broth.

Deep-fried spring rolls.

Deep-fried combination of cream cheese and imitation crab meat.

Pork dumplings. Served steamed, deep fried or pan fried.

A whole lightly battered and deep-fried soft-shell crab, served with tempura sauce.

Tempura battered and deep-fried veggie variety.

Tempura shrimp and variety veggie.

6 pieces Tempura battered and deep-fried jumbo shrimp.

6 pieces Tempura battered and deep-fried chicken tender.

6 pieces tempura battered and deep fried Calamari

Deep fried pastries filled w. shrimp, shredded chicken, carrot, cabbage and celery. Serve with homemade sweet and sour sauce

Cucumber slices served with homemade vinegar sauce.

Lettuce and cucumber served with homemade ginger dressing.

Seaweed and cucumber slices served with homemade vinegar sauce.

Romaine lettuce with layer of avocado slices served with homemade vinegar sauce & mango sauce

Squid, bamboo shoot, mushroom, ginger and cucumber slices served with homemade vinegar sauce.

Diced salmon mixed in homemade spicy sauce. Garnished with avocado and tobiko, served with homemade yuzu sauce.

Diced tuna mixed in homemade spicy sauce. Garnished with avocado and tobiko, served with homemade yuzu sauce.

Sliced seared pepper tuna with tobiko, scallions and spring mix, served with homemade yuzu sauce.

4 pcs of chef’s choice fish on top of rice

4 pcs of chef’s choice fish

Large sweet shrimp with head

Rice inside with fresh salmon.

Rice inside with fresh tuna.

Rice inside with fresh super white tuna.

Rice inside with fresh yellowtail and scallion.

Crab stick, cucumber, and avocado.

Diced imitation crab meat mixed with homemade mayonnaise and avocado.

Smoked salmon, avocado and cream cheese.

Baked freshwater eel with cucumber

Baked freshwater eel with avocado.

Fresh tuna with avocado.

Fresh tuna with cucumber.

Fresh salmon with cucumber.

Fresh salmon with avocado.

Spicy octopus mix with crunch & cucumber

Diced fresh scallop mixed with homemade spicy sauce and tempura crunchy.

Boiled shrimp and fresh mango.

Fresh salmon and fresh mango.

Rice inside with shrimp tempura, cucumber, lettuce, and snow crab, top with eel sauce.

Rice inside with salmon tempura, cucumber, lettuce, and snow crab, top with eel sauce.

Rice inside with calamari tempura, cucumber, lettuce, and snow crab, top with eel sauce.

Rice inside with white fish tempura, cucumber, lettuce, and snow crab, top with eel sauce.

Chicken tempura inside wrapped with rice and seaweed.

Rice inside with avocado.

Rice inside with cucumber.

Rice inside with asparagus.

Rice inside with oshinko (Japanese pickled radish).

Rice inside with kampyo (Japanese dried gourd).

Deep fried sweet potato wrapped with rice and seaweed.

Avocado and cucumber wrapped with rice and seaweed.

Rice inside with avocado, cucumber, lettuce and oshinko.

Marinated shitake mushroom

Tamago, kani, eel, avocado, inari and spicy mayo inside, eel sauce on top

Snow crab, asparagus, and avocado rolled in cucumber wrap with homemade yuzu sauce.

Shrimp tempura and snow crab inside, topped with eel, avocado, and tobiko, serving with BBQ eel sauce.

Soft shell crab tempura, snow crab, lettuce, and cucumber wrapped with rice and seaweed, serving with BBQ eel sauce.

Snow crab and avocado inside, topped with salmon, tuna, snapper and avocado.

Crunchy spicy tuna inside topped with layer of avocado, serving with homemade honey lemon sauce.

Fresh tuna, salmon, yellowtail, jalapeno and tobiko wrapped in soy paper, serving with homemade spicy sauce and BBQ eel sauce.

Salmon tempura and avocado inside, topped with fresh salmon, serving with homemade spicy sauce.

Pepper tuna, tempura crunchy and honey wasabi sauce inside, topped with eel, salmon, avocado and tobiko, serving with BBQ eel sauce.

White tuna tempura, asparagus and snow crab inside, wrapped with soy paper, topped with salmon, snapper and avocado, serving with homemade spicy sauce and BBQ eel sauce.

Eel, smoked salmon and cream cheese wrapped with rice and seaweed. Deep fried serving with BBQ eel sauce.

Crunchy spicy white fish and avocado inside, topped with fresh white tuna and slice jalapeno serving with chill sauce.

Shrimp tempura and apple slice inside, topped with kanikama and tempura crunch, serving with mango sauce.

Albacore tuna, cilantro, jalapeno and tempura crunchy inside. Topped with pepper tuna and slice jalapeno, serving with chili oil and homemade yuzu sauce.

Super white tuna, albacore tuna, red snapper, cilantro and jalapeno inside. Topped with seared salmon and tobiko, serving with chili oil, honey wasabi mayo sauce.

Shrimp tempura and kanikama inside. Seared white tuna and seared salmon on top with spicy mayo, honey lemon sauce, BBQ eel sauce and scallion.

Fresh salmon and avocado inside, topped with seared spicy salmon and tempura crunchy.

Fresh tuna and avocado inside, topped with seared spicy tuna and tempura crunchy.

Spicy shrimp and snow crab inside, topped with layer of avocado, serving with BBQ eel sauce.

Asparagus tempura and sweet potato tempura inside, topped with layer of avocado and seaweed salad, serving with honey lemon sauce.

white tuna, mango, jalapeno inside, top with tuna and avocado

Shrimp tempura, smoke salmon, crab meat, eel, tamago, cream cheese and avocado inside, topped with crunchy, serve with spicy mayo, eel sauce, wasabi mayo

6 pieces of shrimp tempura and mix vegetable tempura with white rice on the side.

6 pieces of chef’s choice of nigiri with a California or a Spicy Tuna roll.

6 pieces of chef’s choice of sashimi with a California or a Spicy Tuna roll.

Fresh tuna sashimi on a bed of sushi rice.

Fresh salmon sashimi on a bed of sushi rice.

Mix sashimi on a bed of sushi rice. (Chef’s Choice – Best of the Day)

Broiled eel with BBQ eel sauce on a bed of sushi rice.

12 pieces mix fresh fish over the rice style. (Chef’s Choice – Best of the Day)

18 pieces mix fresh fish without rice style. (Chef’s Choice – Best of the Day)

Chef’s Choice – 12 pcs nigiri and 18 pcs sashimi with 1 black angel, 1 tuna deluxe and 1 Godzilla

Pepsi/Diet Pepsi/sierra Mist/Mountain Dew/Ice tea/Lemonade/Dr. Pepper/Root Beer

Orange Juice/Pineapple Juice/Cranberry Juice/Shirley Temple/Arnold Palmer

Flavors: lYCHEE/STRAWBERRY/Orange/Pineapple/Melon/