Appetizers – Served Hot
Appetizers – Served Hot
POPULAR
Miso Soup
Miso broth with tofu, seaweed, and scallions.
$2.99
POPULAR
Edamame
Steamed soybeans in the shell, lightly salted.
$5.50
Shrimp Shumai (6pcs)
Steamed shrimp dumplings.
$6.50
Agi Dashi Tofu (3pcs)
Fried tofu served in shoyu broth.
$6.99
Spring Rolls (4pcs)
Deep-fried spring rolls.
$6.50
POPULAR
Crab Rangoon (4pcs)
Deep-fried combination of cream cheese and imitation crab meat.
$6.99
POPULAR
Pork Gyoza (6pcs)
Pork dumplings. Served steamed, deep fried or pan fried.
$7.50
Veggie Gyoza (6pcs)
Veggie dumplings. Served steamed, deep fried or pan fried.
$7.50
POPULAR
Egg Roll (2pcs)
Deep fried pastries filled w. shrimp, shredded chicken, carrot, cabbage and celery. Serve with homemade sweet and sour sauce
$5.50
Sesame Ball (4pcs)
Deep fried sesame balls.
$5.99
Bao Buns (2pcs)
Steamed bao buns with cucumbers, lettuce, spicy mayo and eel sauce. Choice of Pork Belly, Chicken or Beef.
$7.99
Xiao Long Bao (6pcs)
Pork soup dumplings.
$12.99
Soft Shell Crab
A whole lightly battered and deep-fried soft-shell crab, served with tempura sauce.
$9.99
Vegetable Tempura
Tempura battered and deep-fried veggie variety.
$8.99
Shrimp & Vegetable Tempura
Tempura shrimp and variety veggie.
$11.99
Shrimp Tempura (6pcs)
6 pieces Tempura battered and deep-fried jumbo shrimp.
$14.99
Chicken Tempura (6pcs)
6 pieces Tempura battered and deep-fried chicken tender.
$11.99
Calamari Tempura (6pcs)
6 pieces tempura battered and deep fried Calamari
$12.99
Tempura Mix
2 pieces tempura shrimp, 2 pieces tempura chicken and variety veggie.
$11.99
Appetizers – Served Cold
Cucumber Salad
Cucumber slices served with homemade vinegar sauce.
$3.99
House Salad
Lettuce and cucumber served with homemade ginger dressing.
$3.99
Seaweed Salad
Seaweed and cucumber slices served with homemade vinegar sauce.
$6.99
Kani Salad
Crabstick and cucumber, crunchy on top, served with spicy mayo and eel sauce.
$6.99
Avocado Salad
Romaine lettuce with layer of avocado slices served with homemade vinegar sauce & mango sauce
$7.99
Ika Salad
Squid, bamboo shoot, mushroom, ginger and cucumber slices served with homemade vinegar sauce.
$7.99
Salmon Tartar
Diced salmon mixed in homemade spicy sauce. Garnished with avocado and tobiko, served with homemade yuzu sauce.
$9.99
Tuna Tartar
Diced tuna mixed in homemade spicy sauce. Garnished with avocado and tobiko, served with homemade yuzu sauce.
$10.99
Pepper Tuna Tataki
Sliced seared pepper tuna with tobiko, scallions and spring mix, served with homemade yuzu sauce.
$13.99
Sushi Appetizers
4 pcs of chef’s choice fish on top of rice
$10.99
Sashimi Appetizers
4 pcs of chef’s choice fish
$10.99
Dragon Ballz
Tuna, white tuna, salmon, seaweed salad, masago, cream cheese & mayo.
$9.99
Traditional Dinners
Served with miso soup, cucumber salad or house salad
Nigiri Sushi or Sashimi
Nigiri Sushi (Over Rice Style) Or Sashimi (Just The Fish) – Served By Piece
Regular Rolls
Brown rice $1.00 extra, soy paper $1.00 extra, cream cheese $1.00 extra, avocado $1.00 extra
Temaki
Hand Rolls
Chiba Special Roll
Hibachi Traditional Dinners (From Kitchen)
Served with miso soup, house salad, noodles, mix vegetables, chicken fried rice.
Hibachi Steak Combo
with (items list below) Served with miso soup, house salad, noodles, mix vegetables, chicken fried rice.
Hibachi Chicken Combo
with (items list below) Served with soup, house ginger salad, noodles, mix vegetables, chicken fried rice.
Hibachi Shrimp Combo
with (items list below) Served with soup, house ginger salad, noodles, mix vegetables, chicken fried rice.
Chiba Noodles Soup
comes with fish cake, wood ear, bamboo shoot, soft egg, bokchoy and green onion